Potato Soup IV
kaboompics (Pixabay License)

Potato Soup IV

Yield: 4 servings

Ingredients

Directions

  1. In large saucepan, add onion and potatoes.
  2. Cook covered for 15 minutes or until the potatoes are tender.
  3. Blend in milk, and salt.
  4. Heat, but do not boil.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: onion, potato, water, milk, salt

Equipment: measuring cups, measuring spoons, saucepan, stove, knife

See Also

Cheese Butter

Potato Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bramborova Polevka (Potato Soup)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater