Clam Chowder II
Public Domain Recipes ()

Clam Chowder II

Yield: 4 servings

Ingredients

Directions

  1. Saute bacon and onions together for five minutes, do not brown.
  2. Drain off fat.
  3. Add bacon and onions to potatoes, water, salt, and butter.
  4. Cook until potatoes are done.
  5. Add clams and milk.
  6. Heat just to boiling point and serve.
  7. (Do not boil).

Other Information

Author: Person.Mrs Bessie Miller Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Soup

Ingredient: bacon, salt, butter, onion, potato, milk, water, clam

Equipment: measuring cups, measuring spoons, pan, stove, pot

See Also

Cheese Butter

Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Northwest Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

German Potato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater