Poppy Seed Cake Filling
Einladung_zum_Essen ( Pixabay License)

Poppy Seed Cake Filling

Ingredients

  • 1 1/2 cup milk
  • 2 tablespoon flour
  • 3/4 cup sugar
  • 4 egg yolks
  • 1 cup pecans

Directions

  1. Put sugar in pan with flour, mix with milk and egg yolks.
  2. Have remainder of milk hot and stir contents in gradually.
  3. Add pecans.

Other Information

Author: Lela Bray

Contributor: Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Ingredients: milk, flour, sugar, egg yolk, pecan

Equipment: measuring cups, measuring spoons, egg beater

See Also

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