Little Coffee Cakes (Kleina Kaffee Kuchen)
Public Domain Recipes ()

Little Coffee Cakes (Kleina Kaffee Kuchen)



  1. Dissolve yeast cake in 1/4 cup of warm milk, add 2 tablespoons of flour and stand in warm place to rise.
  2. Cream butter and sugar, add salt and the eggs, beaten in one at a time.
  3. Add the sponge containing the yeast, the lukewarm cream and the sifted flour.
  4. Grease muffin pans and sift a little flour over them.
  5. Fill pans about 2/3 full with the batter.
  6. Set in a warm place until dough rises to the top of the pans.
  7. Bake in hot oven (400f) for 25 minutes.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: shortening, sugar, flour, cream, egg, milk, egg yolk, yeast cake

Equipment: measuring cups, measuring spoons, egg beater, muffin pan, oven

See Also