Pillau

Directions

1. Cut up some pieces of raw fat mutton, add a little water, cover the stew-pan, and place on a slow fire.
2. The meat must consume the water and stew till it becomes a light brown colour.
3. Wash the tomatoes, put them into a stew-pan without water, and stew them soft over a slow fire.
4. Strain the pulp through a sieve and add sufficient water to make 1 1/2 pint of liquor.
5. This must be thrown into the stew-pan over the mutton ; add salt and boil it up.
6. Wash and dry the rice well, throw it into the stew-pan, let it boil 5 minutes, and then simmer 1/2 hour.