Pie Crust II

Directions

1. Mix flour and salt.
2. Gently rub in butter with the tips of the fingers.
3. Add cold water to make dough.
4. Turn on floured cloth and knead 2 minutes.
5. Pat with rolling pin.
6. Lift to prevent sticking and roll out to a long rectangular piece.
7. Spread 2-thirds of it with about 3 tablespoons of butter, which has been washed in cold water to free it from buttermilk.
8. Fold over in 3 layers, turn it 1/4 of the way around, pat, lift, roll, fold and turn (do this 3 times).
9. Roll to fit pie plate and bake.