Pickled Salmon

Directions

1. Soak salmon in fresh water 12 hours.
2. Cut into slices one-fourth inch thick.
3. Put a layer of pickling spice on bottom of a quart jar, then a layer of fish, a layer of onion slices; spice, fish, sugar, onion, etc.
4. When full, add vinegar to cover and let stand three days or more.
5. Makes one quart.