Pickled Onions
Shutterbug75 (Pixabay License)

Pickled Onions

Ingredients

Directions

  1. Peel the onions.
  2. And when some water with plenty of salt in it is boiling pour it over them, and let them remain in it for 24 hours keep them close covered till all the steam has evaporated.
  3. After 24 hours wipe them dry.
  4. Boil the vinegar, pepper, and ginger together, and pour this over the onions.
  5. Cover tightly, and keep them several weeks before using.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: onion, vinegar, peppercorn, salt, water, ginger

Equipment: measuring cups, measuring spoons, peeler, pot, stove

See Also

Cheese Butter

Aspic Jelly for Cold Savouries

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beef à la Mode

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

German Potato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Raw Beef

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Barbecued Spareribs

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater