Liquid Browning
Beef à la Mode
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Brisket, Water, Vinegar, Onion, Mustard Seed, Pepper, Ginger, Salt, Flour, Sugar, Liquid Browning Measuring Cups, Measuring Spoons, Stove, Oven, Saucepan