Pennsylvania Dutch Beef With Onions
Ingredients
- 1 1/2 pound boiled beef
- 2 tablespoon flour
- 2 tablespoon butter
- 1 pinch of pepper
- 1 tablespoon vinegar
- 1/2 cup meat stock
- 1 onion
- salt
Directions
- Mince the onion.
- Simmer in butter until soft.
- Add flour and simmer until brown.
- To this add vinegar, salt, pepper and meat stock and let come to a boil.
- Cut the meat in slices and serve hot, with the onion sauce.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef, flour, butter, pepper, vinegar, stock, onion, salt
Equipment: measuring cups, measuring spoons, pot, stove, knife
See Also
Kidney Stew
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: kidney, flour, butter, salt, pepper, onion, potato, evaporated milk, vinegar
Equipment: knife, pot, measuring cups, measuring spoons
Philadelphia Pepper Pot
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Ingredients: bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk
Equipment: measuring cups, measuring spoons, stove, knife, saucepan
Devilled Steak
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: butter, pepper, onion, paprika, steak, mustard, flour, vinegar, salt, water
Equipment: measuring cups, measuring spoons, knife, stove, frying pan
Beef Stewed with French Beans
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Ingredients: beef, bean, onion, water, vinegar, flour, sugar, pepper, salt
Equipment: measuring cups, measuring spoons, pot, knife, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove