Pennsylvania Dutch Beef With Onions
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Pennsylvania Dutch Beef With Onions

Ingredients

Directions

  1. Mince the onion.
  2. Simmer in butter until soft.
  3. Add flour and simmer until brown.
  4. To this add vinegar, salt, pepper and meat stock and let come to a boil.
  5. Cut the meat in slices and serve hot, with the onion sauce.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: beef, flour, butter, pepper, vinegar, stock, onion, salt

Equipment: measuring cups, measuring spoons, pot, stove, knife

See Also