Philadelphia Pepper Pot
akiragiulia (Pixabay License)

Philadelphia Pepper Pot

Yield: 5 servings

Ingredients

Directions

  1. Dice bacon and brown.
  2. Add diced onion and green pepper.
  3. Cook gently for 5 minutes.
  4. Add stock and tripe which has been washed and shredded.
  5. Season.
  6. Simmer for one hour.
  7. Add potatoes and cook for 30 minutes.
  8. Mix the flour and butter to a smooth paste and thicken soup.
  9. Just before serving add milk.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk

Equipment: measuring cups, measuring spoons, stove, knife, saucepan

See Also

Cheese Butter

Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Soup (Gruumbier Suupe)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Northwest Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bramborova Polevka (Potato Soup)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater