Philadelphia Pepper Pot
akiragiulia (Pixabay License)

Philadelphia Pepper Pot

Yield: 5 servings



  1. Dice bacon and brown.
  2. Add diced onion and green pepper.
  3. Cook gently for 5 minutes.
  4. Add stock and tripe which has been washed and shredded.
  5. Season.
  6. Simmer for one hour.
  7. Add potatoes and cook for 30 minutes.
  8. Mix the flour and butter to a smooth paste and thicken soup.
  9. Just before serving add milk.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk

Equipment: measuring cups, measuring spoons, stove, knife, saucepan

See Also