Pennsylvania Cole Slaw
Public Domain Recipes ()

Pennsylvania Cole Slaw

Yield: 6 servings

Ingredients

Directions

  1. Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream.
  2. Discard outer leaves of cabbage.
  3. Shred the rest finely and combine with dressing just before it is ready to serve.
  4. As variation: add shredded green and red peppers.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: cabbage, sugar, cream, vinegar, salt

Equipment: measuring cups, measuring spoons, egg beater

See Also

Cheese Butter

Cole Slaw

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dill Sauce

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cole Slaw III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beet Relish

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cabbage, Sweet And Sour

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater