Peach Butter
cokolatetnica (Pixabay License)

Peach Butter

Yield: 1 1/2 pints

Ingredients

Directions

  1. Peel peaches and slice very fine.
  2. Add one cup of sugar to every two cups of peaches.
  3. Let stand twenty minutes.
  4. Mix well, and cook quickly for twenty-five minutes.
  5. Put in glasses and seal.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: peach, sugar

Equipment: measuring cups, knife, stove

See Also

Cheese Butter

Peach Cobbler

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple And Peach Conserve

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Or Peach Strudel

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peach Dumplings

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peach Fritters

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater