Peach Cobbler
Ingredients
- 1 cup sugar
- 2 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1 cup water
- 2 tablespoon butter
- 5 cup sliced, pared fresh peaches
- 1 1/2 cup biscuit mix, (for biscuit topping)
- 4 tablespoon sugar, (for biscuit topping)
- 2/3 cup light cream, (for biscuit topping)
- 2 teaspoon grated lemon peel, (for biscuit topping)
Directions
- Set oven for very hot, 450f.
- Blend 1 cup sugar, cornstarch, and cinnamon in 2-quart saucepan; add water.
- Bring to boil, stirring constantly.
- Remove from heat.
- Add butter and peaches.
- Pour into a shallow baking dish.
- Combine biscuit mix and 2 tablespoons sugar; blend in cream with a fork.
- Drop dough in 6 mounds around edge of baking dish.
- Combine 2 remaining tablespoons sugar and lemon peel; sprinkle on dough.
- Bake 25 minutes or until peaches are tender and biscuits golden brown.
- Serve warm with plain or whipped cream.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel
Equipment: oven, measuring spoons, measuring cups, knife, saucepan, baking pan
See Also
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Zwieback Pie
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Ingredients: walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
New:
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Ingredients: ground beef, pork, tomato, breadcrumb, water, onion, egg, salt, pepper, chili powder, sage, brown sugar
Equipment: measuring cups, measuring spoons, grater, rolling pin, stove
Beef Biscuit Roll
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Equipment: measuring cups, measuring spoons, knife, oven, rolling pin