Peach Cobbler

Directions

1. Set oven for very hot, 450f.
2. Blend 1 cup sugar, cornstarch, and cinnamon in 2-quart saucepan; add water.
3. Bring to boil, stirring constantly.
4. Remove from heat.
5. Add butter and peaches.
6. Pour into a shallow baking dish.
7. Combine biscuit mix and 2 tablespoons sugar; blend in cream with a fork.
8. Drop dough in 6 mounds around edge of baking dish.
9. Combine 2 remaining tablespoons sugar and lemon peel; sprinkle on dough.
10. Bake 25 minutes or until peaches are tender and biscuits golden brown.
11. Serve warm with plain or whipped cream.