Peach Butter
cokolatetnica (Pixabay License)

Peach Butter

Yield: 1 1/2 pints



  1. Peel peaches and slice very fine.
  2. Add one cup of sugar to every two cups of peaches.
  3. Let stand twenty minutes.
  4. Mix well, and cook quickly for twenty-five minutes.
  5. Put in glasses and seal.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: peach, sugar

Equipment: measuring cups, knife, stove

See Also