Apple And Peach Conserve
Public Domain Recipes ()

Apple And Peach Conserve

Yield: 7 6-oz glasses

Ingredients

Directions

  1. Use tart unpeeled apples and firm ripe peaches, cut into small pieces.
  2. Combine with lemon juke and sugar.
  3. Cook slowly until the apple is transparent (about 20 minutes).
  4. Pour into sterilized glasses, seal.
  5. Makes 7 - 6 oz, glasses.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: apple, lemon, peach, sugar

Equipment: measuring cups, knife

See Also

Cheese Butter

Deep-Dish Apple Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Carrot, Apple, and Lemon Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Mixed Fruit Cup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peach and Tangerine Cocktail

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peach Sherbet

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater