Peanut Butter Cookies

Directions

1. Mix and sift first 4 ingredients.
2. Beat shortening until creamy.
3. Add sugar gradually, continuing to beat.
4. Add peanut butter; blend well.
5. Stir in eggs, milk, and vanilla: mix well.
6. Add sifted dry ingredients: mix well.
7. Fold in raisins and oats.
8. Cover: chill 1 hour.
9. Set oven for moderate, 350f.
10. Drop dough by teaspoons on ungreased baking sheets, about 2 inches apart.
11. Bake 15 minutes or until brown.
12. Cool on racks.