Oatmeal Savouries
Public Domain Recipes ()

Oatmeal Savouries

Related Recipes: Savoury Fillings for Tartlets etc



  1. Rub the fat into the flour, add all the other ingredients except the butter, and mix to a stiff dough with cold water.
  2. Roll out to 1/4 inch thick and stamp into rounds, then from half the rounds remove the centre to form rings.
  3. Place the biscuits on a greased tin and bake in a moderate oven for about 30 minutes.
  4. When the rounds are cold, spread them with butter, place the rings on top and fill the centre with a savoury filling.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: margarine, flour, rolled oat, salt, baking powder, butter, water, savoury filling

Equipment: measuring cups, measuring spoons, knife, baking tray, rolling pin, oven

See Also