Chocolate Upside-down Cake
RitaE (Pixabay License)

Chocolate Upside-down Cake

Yield: 6 - 8 servings



  1. Sift together: flour, sugar, baking powder, salt.
  2. Add to the dry ingredients and beat well for 2 minutes: butter, pecans or walnuts, milk, vanilla.
  3. Pour into an 8 x 8 inch pan.
  4. Mix together and sprinkle over the batter in the pan: 1 cup sugar, cocoa.
  5. Pour over the cake batter: water bake for 35 minutes in 350f.
  6. Oven.
  7. Cool and serve with whipped cream.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, sugar, baking powder, salt, butter, walnut, milk, vanilla, cocoa, water

Equipment: measuring cups, measuring spoons, sifter, egg beater, baking pan, oven

See Also