Chocolate Upside-down Cake

Name: Chocolate Upside-down Cake
Yield: 6 - 8 servings
Cuisine: null
Ingredients: 1 cup sifted flour; 3/4 cup sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoon butter; 3/4 cup pecans or walnuts; 3/4 cup milk; 1 teaspoon vanilla; 1/4 cup cocoa; 1 cup hot water

Yield: 6 - 8 servings

Ingredients

1 cup sifted flour
3/4 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoon butter
3/4 cup pecans or walnuts
3/4 cup milk
1 teaspoon vanilla
1/4 cup cocoa
1 cup hot water

Directions

Sift together: flour, sugar, baking powder, salt.
Add to the dry ingredients and beat well for 2 minutes: butter, pecans or walnuts, milk, vanilla.
Pour into an 8 x 8 inch pan.
Mix together and sprinkle over the batter in the pan: 1 cup sugar, cocoa.
Pour over the cake batter: water bake for 35 minutes in 350f.
Oven.
Cool and serve with whipped cream.