Cherry Pudding II
klimkin ( Pixabay License)

Cherry Pudding II

Ingredients

  • 2 cup flour
  • 2 teaspoon baking powder
  • 1 cup sugar
  • 2 teaspoon melted butter
  • 1 pinch salt
  • 1 cup cold water
  • 2 cup drained cherries
  • 1 1/2 cup sugar
  • 2 teaspoon butter
  • 3 cup boiling water

Directions

  1. Combine: flour, baking powder, sugar, butter, salt mix with: water.
  2. Pour into large baking pan: cherries, sugar, butter, boiling water.
  3. Bake 400 for 30 min.
  4. Then 450 for 10 min.

Other Information

Author: Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Ingredients: flour, baking powder, sugar, butter, salt, water, cherry

Equipment: measuring cups, measuring spoons, bowl, baking pan, oven

See Also

New: