Savoury Choux Pastry

Directions

1. Sieve the flour and salt on to a plate and warm them.
2. Put the water and margarine in a pan and bring them to boiling point.
3. Draw the pan away from the heat and beat in the flour at once.
4. Continue beating over the heat until the mixture forms a ball, then allow it to cool.
5. Beat the egg gradually into the mixture, until it is quite smooth.
6. Pipe in small fi2ngers or balls on to a greased tin, and bake in a moderately hot oven for about 20 minutes.
7. When cold, fill with a savoury filling, brush the top with glaze and sprinkle with chopped parsley.