Oatmeal
Ingredients
- 3/4 cup rolled oats
- 2 cup hot water
- 1/2 teaspoon salt
Directions
- Put the hot water in the upper part of the double boiler.
- When boiling, add salt and oats.
- Boil the mixture for three minutes.
- Cover and place the upper part in the lower part of the double boiler.
- Cook over a moderate fire for one hour.
- Stir occasionally.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: rolled oat, water, salt
Equipment: measuring cups, measuring spoons, stove, pot
See Also
Oatmeal Savouries
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: margarine, flour, rolled oat, salt, baking powder, butter, water, savoury filling
Equipment: measuring cups, measuring spoons, knife, baking tray, rolling pin, oven
Cereal Cooked In Milk
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: water, evaporated milk, salt, rolled oat
Equipment: stove, measuring spoons, measuring cups, pot
Oatmeal Cookies
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking soda, salt, cinnamon, clove, allspice, rolled oat, shortening, sugar, egg, evaporated milk, water, raisin, nut
Equipment: oven, egg beater, baking sheet, measuring spoons, measuring cups, sifter
Oatmeal Bread II
Author: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: rolled oat, water, molass, salt, shortening, yeast cake, flour
Equipment: measuring cups, measuring spoons, dutch oven
Oatmeal with Cheese
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Ingredients: water, salt, rolled oat, cheese, butter, egg
Equipment: measuring spoons, measuring cups, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove