Oatmeal Bread II
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Oatmeal Bread II



  1. Pour boiling water over rolled oats and shortening ; allow to cool.
  2. Add other materials and mix according to usual method.
  3. Bake longer than wheat bread.

Other Information

Author: Person.Edith Church, Person.Bertina A Leete

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: rolled oat, water, molass, salt, shortening, yeast cake, flour

Equipment: measuring cups, measuring spoons, dutch oven

See Also