Mutton Broth
Ingredients
- 2 pound mutton
- 2 tablespoon groats
- 2 onions
- 3 turnips
- oatmeal
- 3 quart water
- pepper
Directions
- Put the meat, groats and seasoning into a stew-pan and simmer, skimming often.
- After one hour put in vegetables, and simmer for another hour, thicken with oatmeal and eat with plenty of bread.
Other Information
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Category: Soup
Ingredients: mutton, groat, onion, turnip, oatmeal, water, pepper
Equipment: measuring cups, knife, pot, stove, measuring spoons
See Also
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