Mutton Broth II

Directions

1. Cut the meat into small pieces (removing the fat), and put it into a saucepan with the bones, cold water and salt; bring to the boil.
2. Draw to the side of the fire as soon as the broth boils, skim well.
3. Simmer for 1 1/2 hour, skimming occasionally.
4. Prepare the vegetables and rice, add them and let all simmer 1/2 hour till the vegetables are tender.
5. Add the parsley just before serving.