Barley Soup II
Public Domain Recipes ()

Barley Soup II

Ingredients

Directions

  1. Prepare the vegetables, put them with the other ingredients into a saucepan, and simmer gently for 3 or 4 hours.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: water, barley, onion, carrot, parsley, salt, pepper

Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Cheese Butter

Cod Fish Stew (Danish)

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Codfish Stew

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Scotch Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater