Mixed Fruit Cup

Directions

1. Wipe the oranges and lemons and slice thinly; peel and core the apples and slice into rings; skin and slice the apricots.
2. Pour the tinned fruit syrup into a saucepan, add the sugar and 1 pint cider, boil for 5 minutes, and pour on to the fruit.
3. When the mixture is cold, add the remaining cider, chill, and just before serving add the soda water.