Mixed Fruit Preserves
Public Domain Recipes ()

Mixed Fruit Preserves



  1. Wash and seed cherries.
  2. Drop the apricots into boiling water for a few seconds, remove skins and seeds.
  3. Cut into quarters.
  4. Wash the berries.
  5. Mix the fruit and sugar together and cook quickly, until fruits are clear and tender.
  6. Seal in hot jars.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: cherry, raspberry, apricot, sugar

Equipment: measuring cups, knife, stove, pot

See Also

Mixed Fruit Cup
Pennsylvania Dutch Sour Cherry Pie
Sour Cherry Fritters
Cream Raspberry Pie
Cherry Pudding III