Mixed Fruit Cup
Ingredients
- 2 oranges
- 1 tin strawberries
- 2 lemons
- 1 pound sugar
- 2 apples
- 3 quart cider
- 3 apricots
- 1 pint soda water
- 1 tin raspberries
Directions
- Wipe the oranges and lemons and slice thinly; peel and core the apples and slice into rings; skin and slice the apricots.
- Pour the tinned fruit syrup into a saucepan, add the sugar and 1 pint cider, boil for 5 minutes, and pour on to the fruit.
- When the mixture is cold, add the remaining cider, chill, and just before serving add the soda water.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: orange, strawberry, lemon, sugar, apple, cider, apricot, soda water, raspberry
Equipment: measuring cups, measuring spoons, knife, peeler, saucepan, stove
See Also
Deep-Dish Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Iced Cider Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: sugar, cider, water, sherry, lemon, soda water
Equipment: measuring cups, measuring spoons, knife, stove, pot, refrigerator
Apple And Peach Conserve
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: apple, lemon, peach, sugar
Equipment: measuring cups, knife
Mixed Fruit Preserves
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cherry, raspberry, apricot, sugar
Equipment: measuring cups, knife, stove, pot
Raspberry Rhubarb Jam
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: rhubarb, orange, sugar, water, raspberry
Equipment: measuring cups, knife, grater, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove