
Marcipan (Marzipan)
Ingredients
- 1 cup almond paste
- 2 egg whites
- 3 cup sugar
- 1/2 teaspoon vanilla
Directions
- Knead almond paste.
- Add: egg whites.
- Mix well.
- Add: sugar (1 cup at a time).
- Add: vanilla or rum flavoring.
- Knead (total mixing time - 15 minutes).
- Dust working surface with powdered sugar.
- It may be necessary to work in additional powdered sugar to acquire the right consistency.
- Divide the dough into small pieces, (being sure to keep remaining dough covered,) and with the hands mold into the shapes of fruits and vegetables.
- Lay finished pieces on a mound of flour so that the bottom surfaces will not flatten while drying.
- Food coloring may be used to obtain the desired colors of dough or the color may be brushed on after the molded pieces have dried.
- Allow to dry overnight or longer before glazing with warmed corn syrup or a commercial glaze.
- Artificial marzipan leaves may be inserted or leaves and stem may be piped on with decorators icing.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: almond paste, egg white, sugar, vanilla
Equipment: measuring cups, measuring spoons, bowl
See Also
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Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Brown Sugar Frosting
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, brown sugar, egg white, water, vanilla
Equipment: double boiler, egg beater, measuring spoons, measuring cups
Seven-Minute Frosting
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg white, sugar, water, corn syrup, vanilla
Equipment: double boiler, egg beater, measuring spoons, measuring cups
Strawberry Tapioca Parfait
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg white, sugar, egg yolk, milk, tapioca, salt, nutmeg, vanilla, lemon juice, lemon peel, whip cream, strawberry
Equipment: egg beater, measuring spoons, measuring cups, saucepan
Almond Macaroons
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: almond paste, egg white, sugar, salt
Equipment: measuring cups, measuring spoons, oven, baking sheet
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Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove