Marcipan (Marzipan)

Directions

1. Knead almond paste.
2. Add: egg whites.
3. Mix well.
4. Add: sugar (1 cup at a time).
5. Add: vanilla or rum flavoring.
6. Knead (total mixing time - 15 minutes).
7. Dust working surface with powdered sugar.
8. It may be necessary to work in additional powdered sugar to acquire the right consistency.
9. Divide the dough into small pieces, (being sure to keep remaining dough covered,) and with the hands mold into the shapes of fruits and vegetables.
10. Lay finished pieces on a mound of flour so that the bottom surfaces will not flatten while drying.
11. Food coloring may be used to obtain the desired colors of dough or the color may be brushed on after the molded pieces have dried.
12. Allow to dry overnight or longer before glazing with warmed corn syrup or a commercial glaze.
13. Artificial marzipan leaves may be inserted or leaves and stem may be piped on with decorators icing.