Seven-Minute Frosting
LAWJR (Pixabay License)

Seven-Minute Frosting



  1. Put unbeaten egg white, sugar, water, and corn syrup in upper part of double boiler.
  2. Place over rapidly boiling water.
  3. Beat constantly with rotary egg beater for 7 to 10 minutes or until frosting will stand in peaks.
  4. Remove from heat; add vanilla; beat until thick enough to spread.
  5. Makes enough to fill and frost a 2-layer cake.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg white, sugar, water, corn syrup, vanilla

Equipment: double boiler, egg beater, measuring spoons, measuring cups

See Also