Brown Sugar Frosting
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Brown Sugar Frosting



  1. Combine all ingredients except vanilla in top of double boiler.
  2. Set over boiling water; beat constantly with a rotary beater for 7 to 10 minutes or until frosting holds its shape.
  3. Remove from heat; stir in vanilla.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, brown sugar, egg white, water, vanilla

Equipment: double boiler, egg beater, measuring spoons, measuring cups

See Also