Maple Caramels
Ingredients
- 2 cup maple syrup
- 1 cup cream
- water
- butter
Directions
- Put maple syrup into a marbleized pan; add cream.
- Stir over a hot fire until, when a little of the syrup is dropped into cold water, it will harden.
- Pour into a buttered dish, and after it has slightly hardened, mark off in squares.
- When cold it is ready for use.
Other Information
Author: Imperial Syrup Co
Source: Valuable Recipes (1920-01-01)
Category: Dessert
Ingredients: maple syrup, cream, water, butter
Equipment: measuring cups, measuring spoons, stove, bowl
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