Adolphe Menjou
Epicurean Bouchée
By: Adolphe Menjou
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Mushroom, Crab, Paprika, Frog Leg, Wine, Butter, Cream, Salt, Cornstarch, Water, Egg Yolk Measuring Cups, Measuring Spoons, Knife, Egg Beater, Stove