Macaroni Soup
Couleur (Pixabay License)

Macaroni Soup

Ingredients

Directions

  1. Put the macaroni and butter in boiling water, with a pinch of salt.
  2. When it is tender, strain off and cut it into short lengths and drop into the boiling stock.
  3. Stew gently for five minutes.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Grain, Soup

Measure: avoirdupois

Ingredient: macaroni, butter, salt, stock

Equipment: measuring cups, stove, pot

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Philadelphia Pepper Pot

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Macaroni Mutton II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater