LMON Risotto

Directions

1. In large sauce pan, prepare rice by bringing chicken broth, wine, garlic and butter to a boil.
2. Add rice, little by little, stirring constantly.
3. Once all moisture is absorbed, (about 20 min).
4. Remove from heat.
5. Add in cream, dill, curry and then squeeze in desired amount of lemon juice and zest.
6. If left too long, over cooked, simply add a small bit of water to again achieve desired risotto texture.