Lima Beans Baked in Milk

Directions

1. Soak lima beans in water overnight.
2. Drain, add salt and cook in the 3 quarts water until tender.
3. Add melted butter, onion, celery, milk and water.
4. Pour into shallow baking pan.
5. Cover and bake in a slow oven (300f) 2 hours.
6. Uncover the last half hour of baking.