Oyster Stew
Ingredients
- 5 quart evaporated milk
- 5 1/2 quart boiling water
- 1 onion
- celery, tops and outside stalks from large bunch
- parsley
- 2 1/2 cup cracker crumbs
- 1 gallon oysters
- 1/2 cup butter, (1/4 pound)
- 2 tablespoon salt, (1 ounce)
- 1 teaspoon paprika
Directions
- Scald milk and water with onions, celery and parsley over boiling water about 15 minutes.
- Remove celery, onion and parsley and add cracker crumbs.
- Remove any bits of shells from oysters and heat in their own liquid until edges curl.
- When ready to serve, add oysters and liquid to milk with butter, salt, and paprika.
- Do not overcook the oysters.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika
Equipment: measuring cups, measuring spoons, pot
See Also
Meat Rolls (Rollitos de Carne)
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: steak, butter, onion, bread crumb, celery, salt, parsley, water, mushroom, black pepper
Equipment: measuring cups, measuring spoons, knife, stove, pot
Cream of Celery Soup
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: butter, flour, salt, pepper, water, evaporated milk, celery, onion
Equipment: measuring cups, measuring spoons, sieve
Lima Beans Baked in Milk
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: lima bean, salt, water, butter, onion, celery, evaporated milk
Equipment: measuring cups, measuring spoons, pot, sieve, baking pan, oven
Veal Birds
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice
Equipment: knife, measuring cups, measuring spoons, pot, baking pan, oven
Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour
Equipment: measuring cups, measuring spoons, knife, pot, stove
New:
Oxtail Soup
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: oxtail, carrot, salt, pepper, flour, cabbage, lard, water, onion, allspice berry
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Barbecued Short Ribs
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: short rib, water, lard, Worcestershire sauce, onion, vinegar, mustard, brown sugar, celery, ketchup, salt
Equipment: measuring cups, measuring spoons, knife, oven, stove
Steak with Spanish Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: steak, celery leaf, vinegar, salt, green pepper, pepper, onion, dripping, parsley, tomato puree
Equipment: measuring cups, measuring spoons, knife, oven
Meat Balls with Spaghetti Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef, pork, tomato, breadcrumb, water, onion, egg, salt, pepper, chili powder, sage, brown sugar
Equipment: measuring cups, measuring spoons, grater, rolling pin, stove
Beef Biscuit Roll
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef chuck, salt, pepper, onion, green pepper, butter
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin