Caramel Charlotte Russe

Directions

1. Soften gelatin in cold water and set over boiling water lo dissolve.
2. Caramelize the sugar, add the boiling water slowly and cook until the caramel is dissolved.
3. Add salt.
4. Cool slightly and add dissolved gelatin.
5. When the gelatin mixture begins to thicken, whip the chilled milk stiff, and fold into the mixture with the vanilla.
6. Pour into molds to set.
7. To make a more elaborate dessert, add 2 pounds blanched chopped almonds to mixture and line the molds with lady fingers.