Crumb Crust
ponce_photography (Pixabay License)

Crumb Crust

Yield: 1 pie crust

Ingredients

Directions

  1. Set oven for hot, 400f.
  2. Crumb graham crackers by rolling with a rolling pin.
  3. Mix crumbs, sugar, and butter or margarine.
  4. Lightly grease 9-inch pie plate.
  5. Press mixture firmly and evenly against sides and bottom of plate.
  6. Bake 10 minutes.
  7. Cool; fill with desired filling.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: graham cracker, sugar, butter

Equipment: oven, measuring spoons, measuring cups, rolling pin, pie pan

See Also

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