Lahma B'baed (Meat Tube With Eggs)
Ingredients
- 2 pound lean ground beef
- salt
- pepper
- 1 medium onion, chopped
- 1/2 cup parsley, chopped fine
- 2 tablespoon bread crumbs
- 6 large eggs, hardboiled
Directions
- In a large bowl mix well: ground beef, salt, pepper, chopped onion, parsley and bread crumbs.
- On a piece of aluminum foil approximately 10"x 14", pat the meat mixture into a rectangle 8" x 12" and 1/2 inch thick.
- Peel the eggs and cut about h of an inch off each end.
- Place the eggs in the middle of the meat rectangle in a line with the cut ends touching.
- Roll the meat around the eggs, covering them on all sides and making a thick tube.
- Fold the aluminum foil so that it is fastened around the meat and holds it in place.
- Place in a baking pan and bake at 350 for one hour.
- Let cool for about 45 minutes.
- Slice about 1/2 inch thick, serve cold.
Other Information
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: ground beef, salt, pepper, onion, parsley, bread crumb, egg
Equipment: measuring cups, measuring spoons, bowl, baking pan, oven, knife
See Also
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