Irish Stew

Directions

1. Cut the meat into neat pieces, removing some of the fat, peel and slice the potatoes and onions.
2. Mix the flour, pepper and salt on a plate, and dip each piece of meat into this mixture.
3. Put a layer of potatoes at the bottom of the saucepan, then one of meat, then one of onion, covering with a layer of potatoes.
4. Pour the water over the whole and stew slowly, or bake in the oven 1^ hour, stirring occasionally.