Irish Stew
Ingredients
- 1 1/2 pound breast or scrag of mutton
- 2 pound potatoes
- 1 pint water
- 3 onions
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Cut the meat into neat pieces, removing some of the fat, peel and slice the potatoes and onions.
- Mix the flour, pepper and salt on a plate, and dip each piece of meat into this mixture.
- Put a layer of potatoes at the bottom of the saucepan, then one of meat, then one of onion, covering with a layer of potatoes.
- Pour the water over the whole and stew slowly, or bake in the oven 1^ hour, stirring occasionally.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Soup
Ingredients: mutton, potato, water, onion, flour, salt, pepper
Equipment: measuring cups, measuring spoons, knife, saucepan, stove
See Also
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Clam Chowder III
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Equipment: measuring cups, measuring spoons, knife, stove
Bramborova Polevka (Potato Soup)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: butter, flour, onion, celery, salt, pepper, potato, water, milk
Equipment: measuring cups, measuring spoons, knife, pot, stove
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Equipment: measuring cups, measuring spoons