Hungarian Delicate Fritters
Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1 tablespoon lemon extract
- 1/2 cup thick cream
- 1 teaspoon cardamon seed
- 2 egg whites
- 3 cup sifted flour
- confectioners sugar
Directions
- Beat egg yolks, sugar, and salt together until light and lemon colored.
- Add cream, flavoring, cardamon seeds, and stiffly beaten egg whites.
- Add flour and mix thoroughly.
- Chill in refrigerator several hours or over night.
- On a lightly floured board roll chilled dough out 1/8 inch thick and cut into diamond shapes about two inches in length.
- Cut a slit near the top of one point and draw opposite point through the slit.
- Fry in deep fat (360f) until golden brown.
- Drain and sprinkle with confectioners sugar.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, sugar, salt, lemon extract, cream, cardamon seed, egg white, flour
Equipment: measuring cups, measuring spoons, egg beater, bowl, refrigerator, rolling pin, knife, pot, stove
See Also
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Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
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Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
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Equipment: measuring cups, measuring spoons, knife, oven, egg beater, sifter
Dill Sauce
Author: Oracle Ace, Marcelle Kratochvil
Source: ACE Cookbook (2013-02-23)
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Orange Cake II
Author: Evelyn Baker
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar
Equipment: measuring cups, measuring spoons, egg beater, oven
Strudl s Jablky (Apple Strudl)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: cream, butter, salt, vanilla, egg yolk, sugar, flour, apple, cinnamon, bread crumb, nut, raisin, milk
Equipment: measuring cups, measuring spoons, bowl, knife, baking pan, oven
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
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