Hot German Potato Salad
Ingredients
- 6 baking potatoes
- 1/3 cup vinegar
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound bacon, chopped
- 6 eggs
- 3/4 cup chopped green onions, or 1/2 cup chopped onions
Directions
- Cook potatoes in boiling water.
- Peel and dice.
- Add vinegar and seasonings.
- Fry bacon until crisp.
- Cook eggs 4 minutes.
- Combine potatoes, bacon, 2 tablespoon bacon fat, soft-cooked eggs, and chopped onions.
- Mix well.
- Serve hot salad on a bed of lettuce with big frankfurters.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Salad
Ingredients: potato, vinegar, salt, pepper, bacon, egg, green onion
Equipment: measuring cups, measuring spoons, pot, stove
See Also
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
Hot Dutch Potato Salad
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
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Ingredients: bacon, pepper, onion, sugar, green pepper, vinegar, potato, salt, egg, carrot
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
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Author: Mrs H M Flavel
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Ingredients: clam, potato, bacon, cracker, onion, milk, butter, salt, egg, pepper
Equipment: measuring cups, measuring spoons, knife, stove, pan, rolling pin
Best Meat Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-23)
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove