Horseradish Sauce
annca (Pixabay License)

Horseradish Sauce

Yield: 1/2 gallon, 50 servings

Ingredients

Directions

  1. Melt butter, add flour.
  2. Blend well.
  3. Add water and boil until slightly thickened, then add milk and continue cooking until thickened.
  4. When ready to serve add salt and horseradish.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: butter, flour, water, salt, horseradish

Equipment: measuring cups, measuring spoons, pot

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