Harvard Beets II
RitaE

Harvard Beets II

Ingredients

Directions

  1. Mix cornstarch or flour, sugar, and salt.
  2. Add vinegar and water and boil 5 minutes, stirring constantly.
  3. Add the fat and beets, and let stand until the sauce becomes red.
  4. Reheat if necessary.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: cornstarch, sugar, salt, vinegar, water, fat, beet

Equipment: stove, knife, pan, measuring cups, measuring spoons

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