Hamburgers — moerschy (Pixabay License)

Hamburgers

Yield: 6 patties

Ingredients

1 cup soft bread crumb
1/2 cup milk
1 1/2 pound ground beef
1 medium onion, chopped
1/2 teaspoon salt
dash pepper
1 teaspoon Worcestershire sauce
2 tablespoon fat or salad oil

Directions

Combine all ingredients except fat: mix well; shape into 6 patties.
Heat fat in 10-inch skillet.
Brown patties on all sides; lower heat; cook to desired degree of doneness.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: bread crumb, milk, ground beef, onion, salt, pepper, Worcestershire sauce, salad oil

Equipment: measuring cups, measuring spoons, skillet

See Also

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