Ham en Panier
TerriC (Pixabay License)

Ham en Panier

Yield: 50 servings

Ingredients

Directions

  1. Prepare a white sauce of the butter, flour, water, milk and seasonings.
  2. Steam eggs, and chop, reserving about 12 for garnish.
  3. Add eggs, ham and mustard to the white sauce.
  4. Pour mixture into a greased baking pan.
  5. Garnish top with chopped green pepper, pimientos and remaining eggs.
  6. Bake in a moderate oven (350f) about 25 minutes.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento

Equipment: measuring cups, measuring spoons, steamer, baking pan, oven

See Also

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